Chocolate Neocaridina Shrimp Bio
The Chocolate Neocaridina Freshwater Shrimp brings a splash of color and elegance to any aquarium with its rich, cocoa-brown hue. Ideal for both novice and experienced aquarists, these striking shrimp not only stand out with their beautiful coloration but also play a crucial role in keeping the aquatic environment clean by feeding on algae and detritus.
Chocolate Shrimp Description
- Common Name: Chocolate Shrimp
- Scientific Name: Neocaridina davidi
- Genus: Neocaridina
- Wild Origin: Freshwater Streams of Taiwan
- Adult Size: 0.75 - 1 inch
Chocolate Shrimp Care Guide
| Aspect | Recommendation |
|---|---|
| Name | Chocolate Neocaridina Freshwater Shrimp |
| Origin | Taiwan |
| Tank Size | 5 gallons (19 liters) per 10 shrimp |
| Temperature | 72°F - 78°F (22°C - 26°C) |
| pH | 6.5 - 7.5 |
| Ammonia (NH3/NH4+) | 0 ppm |
| Nitrite (NO2-) | 0 ppm |
| Nitrate (NO3-) | < 20 ppm |
| GH (General Hardness) | 6 - 10 dGH |
| KH (Carbonate Hardness) | 3 - 6 dKH |
| Diet | Omnivorous; algae, biofilm, commercial shrimp pellets, blanched vegetables |
| Breeding Type | Freshwater, egg-laying |
| Key Feature | Striking blue coloration, peaceful, algae-eater, prolific breeder, sensitive to water quality |
